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Barley Hulls — cross-standard identity (AAFCO 2024 / EU Reg 68/2013)

ingredient_crosswalk_barley_hulls

Ingredient Cross-Standard Crosswalks derived_from_dataset ingredient-crosswalk

Barley Hulls — cross-standard identity

Derived crosswalk of how one pet-food ingredient is named and defined across jurisdictions. No claim of regulatory equivalence is made — the pairing is anchored on Latin name + process and the verdict states where the definitions actually diverge.

  • Latin anchor: Adopted prior
  • Process anchor: AAFCO 12.1 "Barley Hulls"; EU 1.1.6 "Barley hulls"
  • Verdict: equivalent

Per-jurisdiction entry

法域名称 / 编号状态 / 描述来源
🇺🇸 AAFCO (US)Ch.6 12.1 "Barley Hulls"consist of the outer covering of the barley. (Adopted prior to 1928)AAFCO OP 2024 Ch.6, code 12.1
🇪🇺 EUReg 68/2013 1.1.6 "Barley hulls"Product of ethanol-starch manufacture after dry milling, screening and dehulling of barley grainsEU Reg 68/2013 Annex, code 1.1.6
🇨🇳 CN公告1773 大麦壳大麦经脱壳工艺除去的外壳。农业部公告第1773号 饲料原料目录, entry 大麦壳
🇨🇳 CN规格指标 (公告1773 大麦壳)粗纤维农业部公告第1773号 饲料原料目录, spec column
🇨🇦 CAhonest gapnot listed in CFIT as a recognized feed ingredient.Canadian Feed Ingredients Table (CFIT), inspection.canada.ca; SOR/2024-132
🇰🇷 KO사료 등의 기준 및 규격 별표 1 "보릿겨(맥강)"Korean feed-material / additive name for Barley Hulls: "보릿겨(맥강)".local HWP extract pdf-raw/asia-2026/korea-2026/byeolpyo_text/[║░╟е1]┤▄╣╠╗ч╖с└╟ ╣№└з(┴ж4┴╢ ░№╖├).HWP.txt; live regulation 사료등의기준및규격(전문)_2025-93호 currency unverified in this environment

Crosswalk verdict

The AAFCO and EU entries are the equivalent pair for this ingredient (matched on name + Latin/process anchor). Differences in allowed species, ash/protein limits, or processing wording are noted per cell above rather than asserted as identical.

Multilingual names (official where free)

  • EN (AAFCO/EU): see per-jurisdiction entry above
  • ZH (CN): 大麦壳
  • BG (EUR-Lex 68/2013 official): Ечемичени люспи
  • CS (EUR-Lex 68/2013 official): ječné plevy
  • DA (EUR-Lex 68/2013 official): Bygskaller
  • DE (EUR-Lex 68/2013 official): Gerstenschalen
  • EL (EUR-Lex 68/2013 official): Σκύβαλα κριθής
  • ES (EUR-Lex 68/2013 official): Cáscaras de cebada
  • ET (EUR-Lex 68/2013 official): Odra jämekliid
  • FI (EUR-Lex 68/2013 official): Ohrankuoret
  • FR (EUR-Lex 68/2013 official): Enveloppes de grains d’orge
  • GA (EUR-Lex 68/2013 official): not available in Irish (GA) on EUR-Lex — document 32013R0068 was never translated into Irish
  • HR (EUR-Lex 68/2013 official): Ječmene ljuske
  • HU (EUR-Lex 68/2013 official): Árpahéj
  • IT (EUR-Lex 68/2013 official): Glume d’orzo
  • LT (EUR-Lex 68/2013 official): Miežių lukštai
  • LV (EUR-Lex 68/2013 official): Miežu pākstis
  • MT (EUR-Lex 68/2013 official): Qxur tax-xgħir
  • NL (EUR-Lex 68/2013 official): Gerstschillen
  • PL (EUR-Lex 68/2013 official): Łuski jęczmienne
  • PT (EUR-Lex 68/2013 official): Casca de cevada
  • RO (EUR-Lex 68/2013 official): Învelișuri de orz
  • SK (EUR-Lex 68/2013 official): Jačmenné šupky
  • SL (EUR-Lex 68/2013 official): ječmenove luščine
  • SV (EUR-Lex 68/2013 official): Kornskal
  • JA (FAMIC 飼料の公定規格 別表): pending — no corresponding entry in the FAMIC feed catalogue
  • KO (사료 등의 기준 및 규격 별표 1, local HWP extract pdf-raw/asia-2026/korea-2026/byeolpyo_text/[║░╟е1]┤▄╣╠╗ч╖с└╟ ╣№└з(┴ж4┴╢ ░№╖├).HWP.txt; live regulation 사료등의기준및규격(전문)_2025-93호 currency unverified in this environment): 보릿겨(맥강)
  • RU (ТР ТС 024/2011 «О безопасности кормов и кормовых добавок», ЕАЭС): not retrieved — the in-force EAEU feed technical regulation exists, but its feed-material nomenclature could not be obtained as a first-hand parseable substring in this environment (adilet.zan.kz / docs.cntd.ru returned 000, eec.eaeunion.org 404 via Tokyo relay; JS-gated). Honest gap, not fabricated.

> Method: derived_from_dataset. Every quoted name/definition is from the first-hand source cited per cell. Equivalence is a derived editorial judgement anchored on Latin name + process; where jurisdictions use different regulatory units the verdict is closest_with_differences / no_confirmed_equivalent rather than 'same'.