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Brewers Dried Yeast — cross-standard identity (AAFCO 2024 / EU Reg 68/2013 / CN 公告1773)

ingredient_crosswalk_brewers_dried_yeast

Ingredient Cross-Standard Crosswalks derived_from_dataset ingredient-crosswalk

Brewers Dried Yeast — cross-standard identity

Derived crosswalk of how one pet-food ingredient is named and defined across three jurisdictions. No claim of regulatory equivalence is made — pairings are anchored on Latin name + process and the verdict states where the definitions actually diverge.

  • Latin anchor: Saccharomyces spp. (brewers')
  • Process anchor: AAFCO 'Brewers Dried Yeast' (96.4): dried, non-fermentative, non-extracted yeast of Saccharomyces; EU 'Yeasts and parts thereof [brewers' yeast]' (12.1.5); CN 啤酒酵母 (brewers yeast)
  • Verdict: equivalent

Per-jurisdiction entry

法域名称 / 编号状态 / 描述来源
🇺🇸 AAFCO (US)Ch.6 96.4 "Brewers Dried Yeast"dried, non-fermentative, non-extracted yeast of the botanical classification Saccharomyces resulting as a by-product from the brewing of beer and ale. It must contain not less than 35% crude protein. It must be labeled according to its crude protein content. (Adopted 1955, Amended 1975, Adopted 1978)AAFCO OP 2024 Ch.6, code 96.4
🇪🇺 EUReg 68/2013 12.1.5 "Yeasts and parts thereof [brewers’ yeast] [yeast product]"All yeasts and parts thereof obtained from Saccharomyces cerevisiae, Saccharomyces carlsbergensis, Kluyveromyces lactis, Kluyveromyces fragilis, Torulaspora delbrueckii, Candida utilis/Pichia jadinii, Saccharomyces uvarum, Saccharomyces ludwigiior Brettanomycesssp.(34)(35)on substrates mostly of vegetable origin such as molasses, sugar syrup, alcohol, distillery residues, cereals and products containing starch, fruit juice, whey, lactic acid, sugar, hydrolysed vegetable fibres and fermentation nutrients such as ammonia or mineral salts.EU Reg 68/2013 Annex, code 12.1.5
🇨🇳 CN公告1773 啤酒酵母粉啤酒发酵过程中产生的废弃酵母,以啤酒酵母细胞 为主要组分,经干燥获得的产品。农业部公告第1773号 饲料原料目录, entry 啤酒酵母粉
🇨🇳 CN规格指标 (公告1773 啤酒酵母粉)粗灰分、粗蛋白质农业部公告第1773号 饲料原料目录, spec column
🇨🇦 CAhonest gapnot listed in CFIT as a recognized feed ingredient.Canadian Feed Ingredients Table (CFIT), inspection.canada.ca; SOR/2024-132

Crosswalk verdict

Same identity. Equivalent across all three.

Multilingual names (official where free)

  • EN (AAFCO/EU): see per-jurisdiction entry above
  • ZH (CN): 啤酒酵母粉
  • BG (EUR-Lex 68/2013 official): Мая и части от нея [бирена мая] [продукт от мая]
  • CS (EUR-Lex 68/2013 official): kvasnice a jejich části [pivovarské kvasnice] [kvasničný výrobek]
  • DA (EUR-Lex 68/2013 official): Gær og dele heraf Ølgær] [Gærprodukt]
  • DE (EUR-Lex 68/2013 official): Hefen und Teile der Hefen [Bierhefe] [Hefeprodukt]
  • EL (EUR-Lex 68/2013 official): Ζύμες και μέρη τους [Ζύμη ζυθοποιίας] [Προϊόν ζύμης]
  • ES (EUR-Lex 68/2013 official): Levaduras y sus partes [levadura de cerveza] [producto de la levadura]
  • ET (EUR-Lex 68/2013 official): Pärmid ja nende osad [Õllepärm] [Pärmitoode]
  • FI (EUR-Lex 68/2013 official): Hiivat ja niiden osat [Panimohiiva] [Hiivatuote]
  • FR (EUR-Lex 68/2013 official): Levures et composants de levures [Levure de bière] [Produits dérivés de levures]
  • GA (EUR-Lex 68/2013 official): not available in Irish (GA) on EUR-Lex — document 32013R0068 was never translated into Irish
  • HR (EUR-Lex 68/2013 official): Kvasci i njihovi dijelovi [pivski kvasac] [proizvod od kvasca]
  • HU (EUR-Lex 68/2013 official): Élesztő és annak részei [Sörélesztő] [Élesztőtermék]
  • IT (EUR-Lex 68/2013 official): Lieviti e prodotti simili [Lievito di birra] [Prodotto del lievito]
  • LT (EUR-Lex 68/2013 official): Mielės ir jų dalys [Alaus mielės] [Mielių produktas]
  • LV (EUR-Lex 68/2013 official): Raugi un to daļas [Alus raugs] [Rauga produkts]
  • MT (EUR-Lex 68/2013 official): Ħmira u partijiet minnha [Ħmira tal-birra] [Prodott tal-ħmira]
  • NL (EUR-Lex 68/2013 official): Gist en delen daarvan; [Bakkersgist] [Gistproduct]
  • PL (EUR-Lex 68/2013 official): Drożdże i ich części [drożdże piwne] [produkty drożdżowe]
  • PT (EUR-Lex 68/2013 official): Leveduras e produtos semelhantes; [Levedura de cerveja] [Produto da levedura]
  • RO (EUR-Lex 68/2013 official): Drojdii și părți ale acestora [Drojdie de bere] [Produs din drojdie]
  • SK (EUR-Lex 68/2013 official): Kvasnice a ich časti [pivovarské kvasnice] [kvasnicový produkt]
  • SL (EUR-Lex 68/2013 official): kvasovke in njihovi deli [pivovarske kvasovke] [proizvod iz kvasa]
  • SV (EUR-Lex 68/2013 official): Jäst och delar därav [Bryggerijäst] [Jästprodukt]
  • JA (FAMIC 飼料の公定規格 別表): 飼料用酵母(ビール酵母)
  • KO (사료 등의 기준 및 규격, law.go.kr admRulSeq 2100000263778): not listed — 발효·효모 부산물 (yeast/fermentation byproducts) not listed as a distinct single-feed name in the parsed HWP appendices; honest gap
  • RU (ТР ТС 024/2011 «О безопасности кормов и кормовых добавок», ЕАЭС): not retrieved — the in-force EAEU feed technical regulation exists, but its feed-material nomenclature could not be obtained as a first-hand parseable substring in this environment (adilet.zan.kz / docs.cntd.ru returned 000, eec.eaeunion.org 404 via Tokyo relay; JS-gated). Honest gap, not fabricated.

> Method: derived_from_dataset. Every quoted name/definition is from the first-hand source cited per cell. Equivalence is a derived editorial judgement anchored on Latin name + process; where jurisdictions use different regulatory units (named meal vs category-based PAP) the verdict is regulatory_divergence / no_confirmed_equivalent rather than 'same'.