Garlic, dried — cross-standard identity (EU Reg 68/2013 / CN 公告1773)
Derived crosswalk pairing a CN 公告1773 feed-ingredient entry with its EU Reg 68/2013 counterpart, anchored on the identical Latin binomial confirmed in both source lines. No claim of regulatory equivalence is made beyond the botanical/process anchor stated.
- Latin anchor: Allium sativum
- Process anchor: CN
4.2.1"大蒜粉（片）"; EU4.5.1"Garlic, dried" - Verdict:
equivalent
Per-jurisdiction entry
| 法域 | 名称 / 编号 | 状态 / 描述 | 来源 |
|---|---|---|---|
| 🇺🇸 AAFCO (US) | No standalone Ch.6 feed-material entry for "Garlic, dried". AAFCO lists no standalone 'Garlic, Dried' feed-material definition (garlic appears only in a spice list). Honest gap — AAFCO Ch.6 defines no matching feed material; verdict = no_confirmed_equivalent for the AAFCO axis. | AAFCO OP 2024 Ch.6 — no matching standalone entry | |
| 🇪🇺 EU | Reg 68/2013 4.5.1 "Garlic, dried" | White to yellow powder of pure, ground garlic,Allium sativum L. | EU Reg 68/2013 Annex, code 4.5.1 |
| 🇨🇳 CN | 公告1773 4.2.1 "大蒜粉（片）" | 大蒜粉（片） 百合科葱属蒜（Allium sativum L.）经粉碎或切片获 得的白色至黄色粉末或片状物。 | 农业部公告第1773号 饲料原料目录, code 4.2.1 |
| 🇨🇦 CA | honest gap | not listed in CFIT as a recognized feed ingredient. | Canadian Feed Ingredients Table (CFIT), inspection.canada.ca; SOR/2024-132 |
Crosswalk verdict
The CN 公告1773 entry and the EU Reg 68/2013 entry name the same botanical species (confirmed by an identical Latin binomial in both source descriptions) and are the equivalent pair for this ingredient. AAFCO OP 2024 has no standalone feed-material entry for this item (only byproducts/middlings), so the AAFCO axis is an honest gap rather than a confirmed equivalent. Differences in allowed species, ash/protein limits, or processing wording are noted per cell above rather than asserted as identical.
Multilingual names (official where free)
- EN (EU): see per-jurisdiction entry above
- ZH (CN): 大蒜粉（片）
- BG (EUR-Lex 68/2013 official): Чесън, изсушен
- CS (EUR-Lex 68/2013 official): česnek sušený
- DA (EUR-Lex 68/2013 official): Hvidløg, tørret
- DE (EUR-Lex 68/2013 official): Knoblauch, getrocknet
- EL (EUR-Lex 68/2013 official): Αποξηραμένο σκόρδο
- ES (EUR-Lex 68/2013 official): Ajo, seco
- ET (EUR-Lex 68/2013 official): Küüslauk, kuivatatud
- FI (EUR-Lex 68/2013 official): Valkosipuli, kuivattu
- FR (EUR-Lex 68/2013 official): Ail séché
- GA (EUR-Lex 68/2013 official): not available in Irish (GA) on EUR-Lex — document 32013R0068 was never translated into Irish
- HR (EUR-Lex 68/2013 official): Češnjak, osušen
- HU (EUR-Lex 68/2013 official): Fokhagyma, szárított
- IT (EUR-Lex 68/2013 official): Aglio essiccato
- LT (EUR-Lex 68/2013 official): Džiovinti česnakai
- LV (EUR-Lex 68/2013 official): Ķiploki, kaltēti
- MT (EUR-Lex 68/2013 official): Tewm, imnixxef
- NL (EUR-Lex 68/2013 official): Knoflook, gedroogd
- PL (EUR-Lex 68/2013 official): Czosnek, suszony
- PT (EUR-Lex 68/2013 official): Alho seco
- RO (EUR-Lex 68/2013 official): Usturoi, uscat
- SK (EUR-Lex 68/2013 official): Cesnak, sušený
- SL (EUR-Lex 68/2013 official): česen, posušen
- SV (EUR-Lex 68/2013 official): Torkad vitlök
- JA (FAMIC 飼料の公定規格 別表): not listed — no corresponding entry in the FAMIC feed catalogue (飼料の公定規格 別表); honest gap, not fabricated.
- KO (사료 등의 기준 및 규격 별표 1/2, law.go.kr admRulSeq 2100000263778): not listed — no corresponding entry in the KO feed standard single-feed / auxiliary-feed appendices; honest gap, not fabricated.
- RU (ТР ТС 024/2011 «О безопасности кормов и кормовых добавок», ЕАЭС): not retrieved — the in-force EAEU feed technical regulation exists, but its feed-material nomenclature could not be obtained as a first-hand parseable substring in this environment (adilet.zan.kz / docs.cntd.ru returned 000, eec.eaeunion.org 404 via Tokyo relay; JS-gated). Honest gap, not fabricated.
> Method: derived_from_dataset. Every quoted name/definition is from the first-hand source cited per cell. Equivalence is a derived editorial judgement anchored on Latin name + process; where jurisdictions use different regulatory units the verdict is closest_with_differences / no_confirmed_equivalent rather than 'same'.