Poultry Fat — cross-standard identity
Derived crosswalk of how one pet-food ingredient is named and defined across three jurisdictions. No claim of regulatory equivalence is made — pairings are anchored on Latin name + process and the verdict states where the definitions actually diverge.
- Latin anchor: Gallus gallus / birds of the order Galliformes
- Process anchor: rendered fat of poultry; AAFCO groups it under 'Animal Fat' (33.1) — if the product bears a name descriptive of origin (e.g. 'poultry') it must correspond; EU 'Animal fat' (9.2.1) same; CN lists '动物脂肪' with species naming
- Verdict:
closest_with_differences
Per-jurisdiction entry
| 法域 | 名称 / 编号 | 状态 / 描述 | 来源 |
|---|---|---|---|
| 🇺🇸 AAFCO (US) | Ch.6 33.1 "Animal Fat" | from the tissues of mammals and/or poultry in commercial processes of rendering or extracting. It consists predominately of glyceride esters of fatty acids and contains no additions of free fatty acids or other materials obtained from fats. It must contain, and be guaranteed for, not less than 90% total fatty acids, not more than 2.5% unsaponifiable matter, and not more than 1% insoluble impurities. Maximum free fatty acids and moisture must also be guaranteed. If the product bears a name descriptive of its kind or origin, e.g., “beef,” “pork,” “poultry,” it must correspond thereto. Rendered animal fat derived from only pork raw materials can be labeled as white grease. Rendered animal fat derived from only cattle raw materials can be labeled as beef tallow. Tallow containing greater than 0.15% insoluble impurities must be labeled with the BSE caution statement “do not feed to cattle or other ruminants.” If an antioxidant(s) is used, the common name or names must be indicated, followed by the words “used as a preservative.” (Proposed 1989, Amended 2017) | AAFCO OP 2024 Ch.6, code 33.1 |
| 🇪🇺 EU | Reg 68/2013 9.2.1 "Animal fat(28)" | Product composed of fat from warm-blooded land animals.If extracted with solvents, may contain up to 0,1 % hexane. | EU Reg 68/2013 Annex, code 9.2.1 |
| 🇨🇳 CN | 公告1773 禽脂肪 | not listed as a standalone entry in 公告1773 饲料原料目录; framework: 公告1773 is a positive list, the ingredient name must match the directory. | 公告1773 |
| 🇨🇦 CA | honest gap | not listed in CFIT as a recognized feed ingredient. | Canadian Feed Ingredients Table (CFIT), inspection.canada.ca; SOR/2024-132 |
Crosswalk verdict
Neither AAFCO nor EU has a separately named 'Poultry Fat'; both define 'Animal Fat' (AAFCO 33.1 / EU 9.2.1) and require a species-descriptive name to correspond. CN lists '动物脂肪' (category 9) with species naming. Same substance class; the named 'poultry fat' is a species-specified variant of the generic animal-fat entry.
Multilingual names (official where free)
- EN (AAFCO/EU): see per-jurisdiction entry above
- ZH (CN): 禽脂肪 (extraction pending)
- BG (EUR-Lex 68/2013 official): Животинска мазнина
- CS (EUR-Lex 68/2013 official): živočišný tuk
- DA (EUR-Lex 68/2013 official): Animalsk fedtstof
- DE (EUR-Lex 68/2013 official): Tierfett
- EL (EUR-Lex 68/2013 official): Ζωικά λίπη
- ES (EUR-Lex 68/2013 official): Grasa animal
- ET (EUR-Lex 68/2013 official): Loomarasv
- FI (EUR-Lex 68/2013 official): Eläinrasva
- FR (EUR-Lex 68/2013 official): Graisse animale
- GA (EUR-Lex 68/2013 official): not available in Irish (GA) on EUR-Lex — document 32013R0068 was never translated into Irish
- HR (EUR-Lex 68/2013 official): Životinjska mast
- HU (EUR-Lex 68/2013 official): Állati zsír
- IT (EUR-Lex 68/2013 official): Grasso animale
- LT (EUR-Lex 68/2013 official): Gyvūniniai riebalai
- LV (EUR-Lex 68/2013 official): Dzīvnieku tauki
- MT (EUR-Lex 68/2013 official): Xaħam tal-annimali
- NL (EUR-Lex 68/2013 official): Dierlijk vet
- PL (EUR-Lex 68/2013 official): Tłuszcz zwierzęcy
- PT (EUR-Lex 68/2013 official): Gordura animal
- RO (EUR-Lex 68/2013 official): Grăsime animală
- SK (EUR-Lex 68/2013 official): Živočíšny tuk
- SL (EUR-Lex 68/2013 official): živalska maščoba
- SV (EUR-Lex 68/2013 official): Djurfett
- JA (FAMIC 飼料の公定規格 別表): pending — no corresponding entry in the FAMIC feed catalogue
- KO (사료 등의 기준 및 규격, law.go.kr admRulSeq 2100000263778): not listed — 동물성 지방·유류 (animal fats/oils) class was not enumerated as distinct single-feed names in the parsed HWP appendices; honest gap
- RU (ТР ТС 024/2011 «О безопасности кормов и кормовых добавок», ЕАЭС): not retrieved — the in-force EAEU feed technical regulation exists, but its feed-material nomenclature could not be obtained as a first-hand parseable substring in this environment (adilet.zan.kz / docs.cntd.ru returned 000, eec.eaeunion.org 404 via Tokyo relay; JS-gated). Honest gap, not fabricated.
Recall mentions
_Derived from the in-repo recall datasets (RASFF 257 notifications, FDA CVM 58 pet-food recalls, FDA enforcement 186 general-food recalls). These are mentions of the ingredient name in recall records — mention ≠ causation: a recall citing the ingredient by name does not mean the ingredient itself was the hazard (the FDA enforcement set spans human food too). Each line is a verbatim substring of the cited recall source._
- RASFF notifId 733990 (ref 2024.9457) (date 20-12-2024 10:30:16): Salmonella in cat and dog food /poultry fat raw material
> Method: derived_from_dataset. Every quoted name/definition is from the first-hand source cited per cell. Equivalence is a derived editorial judgement anchored on Latin name + process; where jurisdictions use different regulatory units (named meal vs category-based PAP) the verdict is regulatory_divergence / no_confirmed_equivalent rather than 'same'.