Whey Permeate — cross-standard identity (EU Reg 68/2013)

Whey Permeate — cross-standard identity

Derived crosswalk of how one pet-food ingredient is named and defined across jurisdictions. No claim of regulatory equivalence is made — the pairing is anchored on Latin name + process and the verdict states where the definitions actually diverge. AAFCO cells are paraphrased fact summaries (copyrighted source); EU/CN/KR cells are verbatim from government sources.

• Latin anchor: — (not stated in source)
• Process anchor: EU 8.21.1 "Whey permeate/whey permeate powder(26)"
• Verdict: no_confirmed_equivalent

Per-jurisdiction entry

• 🇺🇸 AAFCO (US): no standalone Ch.6 feed-material entry found for "Whey Permeate". AAFCO OP 2024 Ch.6 lists whey products (54.7 Dried (Dry) Whey, 54.25 Dried (Dry) Whey Protein Concentrate) but no whey-permeate entry — honest gap. _(src: AAFCO OP 2024 Ch.6 — no matching entry)_

• 🇪🇺 EU — Reg 68/2013 8.21.1 "Whey permeate/whey permeate powder(26)": Product obtained by filtration (ultra, nano or micro) of whey (penetrating through the membrane) and from which lactose may have been partly removed. Reverse osmosis and concentration and/or drying may be applied.Where specifically prepared as feed material, may contain:—up to 0,5 % phosphates e.g. polyphosphates (e.g. sodium hexametaphosphate), diphosphates (e.g. tetrasodiumpyrophosphate), used to decrease the viscosity and to stabilise protein during processing;—up to 0,3 % acids e.g. organic acids: citric acid, formic acid, propionic acid, Inorganic acids: sulphuric acid, hydrochloric acid, phosphoric acid, used for pH adjustments in many parts of production processes;—up to 0,5 % akalis e.g. sodium, potassium, calcium, magnesium hydroxides, used for pH adjustments in many parts of production processes;—up to 2 % free-flowing agents e.g. silicium dioxide, penta-sodium-triphosphate, tri-calcium-phosphate, used to improve powder flowing properties;—up to 0,4 % emulsifier lecithin. _(src: EU Reg 68/2013 Annex, code 8.21.1)_

• 🇨🇳 CN — 公告1773: no confirmed equivalent entry found in the CN feed-ingredient directory (Ann.1773) for "Whey Permeate". CN 公告1773 lists 乳清粉 (8.5.1) and whey-protein products (8.5.2/8.5.3) but no whey-permeate (乳清渗透液) entry. _(src: 农业部公告第1773号 饲料原料目录)_

• 🇰🇷 KO: no confirmed Korean name in the local 별표1/별표2 HWP extracts (the parsed extract set is partial — the animal-origin and mineral sections of 별표1 are not in the local set); live regulation 사료등의기준및규격(전문)_2025-93호 currency unverified in this environment. Honest gap, not fabricated.

Crosswalk verdict

Only the EU feed catalogue has a whey-permeate entry: 8.21.1 'Whey permeate/whey permeate powder' (membrane filtration of whey, lactose may be partly removed, concentration/drying allowed). AAFCO and CN stop at whey / whey-protein products. Single-axis confirmation; no pair asserted.

Multilingual names (official where free)

• EN (AAFCO/EU): see per-jurisdiction entry above
• ZH (CN): no confirmed CN entry
• KO (KR): not confirmed in local 별표1/별표2 extracts (partial set) — honest gap
• ES / FR / DE (EUR-Lex 68/2013 official 24-language versions): pending — collection via EUR-Lex multilingual fetch
• JA (MAFF 成分规格) / RU (EAEU TR): pending — collection pending
• Related: ingredient_crosswalk_dried_whey ingredient_crosswalk_whey_powder

> Method: derived_from_dataset. Every quoted name/definition is from the first-hand source cited per cell (AAFCO paraphrase mode; EU/CN/KR verbatim). Equivalence is a derived editorial judgement anchored on Latin name + process; where jurisdictions use different regulatory units the verdict is closest_with_differences / no_confirmed_equivalent rather than 'same'. Per-claim verification detail: _source.json claims_detail.